Every beat of my heart ;

23:13, Iridescent

Sunday, 14 August 2011

0808mnd

Thought i'd try these out, after the longest time (since freaking march??!) would've given it a go sooner, but i had work; and after tcc, just kinda lazy... in defense i had other more important things on my mind..! D;

Anyway held out long enough, and i still had to get a baking dish (eyes set on a glass pyrex, le sigh), mixers, ingredients and everything...

Wanting to bake in a new country is hard :( i guess in time i will find the opportune time to get a blender and a standing mixer so i can has cakes from scratch

Original recipe called for blueberries but they are so expensive ;A; apparently there is no such thing as bluebies season down under.

Gorgeous subs :D strawbies in sg are tart as anything but the ones here ooze sweetness.

Oven-ready & tummy-ready!

Didn't really know what to expect so was kind of... disappointed? when the first bite tasted like biscuit and strawberry jam. But after a couple more forkfuls (with strawbie cubes too) it began to taste like cobbler :D

Then i stayed kinda happy until i referred back to the recipe webpage, the crumbs looked so fine and delicate there :'( renaming my dessert boulder bars!! curse the butter for melting while i was patting in the crust and strawbies.

Still, first try. *pats*

:)))))

Afterwards, dinner prep with the most lovely pre-evening sky outside:

Inkblot! 17:18

I swear, no photoshop on the colors.

Yes it's really 5:18PM ,_, people eat dinner really early here. I don't know if it's cos the sky gets dark so fast, that we're compelled to make dins early or maybe cos i'm too bored, but it's a serious conscious effort t resist cooking temptations till 7+.

小段's shaved broccoli!!

We had a giant laughing fit over them, until R came out of his room t see what we were so tickled about haha!

--

Made faux carbonara for dins :D got all the ingredients prepped, then waited till 8+ (ie. after everyone was done) to get cracking. Kinda poor decision cos cooking pasta is nosegasmic :X

Try it yourself here ..! don't say i don't share :| but you'll find i mess around a lot and my pics don't look like hers.

Faux cos it's not real carbonara unless it's got cream and bacon, see?

Happy nugget. Love DIY mondays :))

1308strd

This is gonna be a pointless one.

but it just struck me ystd how awesome i've gotten at slicing zucchini:

Average 1.5-2mm consistent :D

No doubt born out of bar training :> ever since boss T criticized my lime rounds (but now you'd be hard-pressed to find chioer slices than mine).

I really take criticism to heart :X

Anyway a bit wasted cos later i chopped them all up for fried rice. Next time i should find something atas that has to do with zucchini (or cucumber or green marrow) but until then...

Translucence!!!! TYTYTY.

1408snd

Inverted in my sleep, HAHA when was the last time I did it?? also pretty much why i woke up at 8+ cos the sun was so bright. BUT I LOVE SUN so it doesn't matter :))

Did NOTHING (can't emphasize that enough) until early afternoon, then a short picspam.

Close-ups of the National Day dessert

You know, giving them a name like that is really tying them to sentiment forever. But i suppose, it doesn't matter cos i do it all the time anyway :)

They're gonna be one week old soon!!!!!!!!!!! still taste delish but taking up precious space in the fridge. Maybe i should nom them all (7 squares left) tomorrow ..? *contemplates*

Oh i love how, in the second shot, it looks like i'm in a high-rise apartment. I'd really love to live in a condo someday!!! but following the National day rally speeches it seems HDB flats remain unaffordable. Don't make me relocate here leh, i bet the house i'm staying in costs less than a four-room flat D:

Aww you gotta love these lazy Sunday afternoons, but they really fly by so fast.

A really vain one ;D
Medium-high exposure and high contrast bec my eyes don't look good if not framed.

With love! ♥

You felt the gravity of tempered grace falling into empty space,
As if the sky had blown the heavens into stars.